Substitutions
Grated coconut flesh simmered with water and pressed, canned at a high fat content. Distinct from the thin coconut milk sold in cartons for drinking.
What it does in a recipe: Rich fat and body for curries and desserts, stable in heat, with a pronounced coconut flavour. Pick the swap that covers that job - the ratios below are written so you can act on them without doing any arithmetic.
Also called: Full-fat coconut milk
Quick answer
Coconut cream + water
1 cup coconut milk = 1/2 cup coconut cream + 1/2 cup waterAll substitutes, best first
1 cup coconut milk = 1/2 cup coconut cream + 1/2 cup waterCoconut cream is simply the concentrated version, so diluting it returns it to coconut milk's fat level.
1 cup coconut milk = 1 cup heavy creamA comparable fat content that behaves the same way in a reduction, if the coconut flavour is not the point of the dish.
Trade-offLoses the coconut character entirely, which changes a Thai curry fundamentally.
1 cup coconut milk = 1 cup raw cashews soaked and blended with 3/4 cup waterBlended cashews produce a similarly rich, stable emulsion that holds up in a simmering sauce.
MethodSoak in hot water 30 minutes and blend on high until no grit remains.
Trade-offNeutral rather than coconut-flavoured; slightly heavier.
Allergen checkCashews are a tree nut. Given coconut is itself labelled as a tree nut in the US, neither option suits a strict tree-nut avoider - use a seed cream or dairy instead.
Do not swap in the thin carton coconut milk sold as a drink; it has a fraction of the fat and will not thicken a curry.
At a glance
| Category | Dairy & milks |
|---|---|
| Job in a recipe | Rich fat and body for curries and desserts, stable in heat, with a pronounced coconut flavour |
| Suits | Vegan, Vegetarian, Gluten-free, Dairy-free, Egg-free, Soy-free |
| Swaps available for | Dairy-freeEgg-freeGluten-freeNut-freeSoy-freeVeganVegetarian |
| Number of substitutes | 3 |
Questions
1 cup coconut milk = 1/2 cup coconut cream + 1/2 cup water. Coconut cream is simply the concentrated version, so diluting it returns it to coconut milk's fat level.
1 cup coconut milk = 1 cup heavy cream. A comparable fat content that behaves the same way in a reduction, if the coconut flavour is not the point of the dish. Loses the coconut character entirely, which changes a Thai curry fundamentally.
1 cup coconut milk = 1 cup raw cashews soaked and blended with 3/4 cup water. Blended cashews produce a similarly rich, stable emulsion that holds up in a simmering sauce. Neutral rather than coconut-flavoured; slightly heavier.
Related
Cooking around an allergy? Diet tags here describe the ingredient itself, not any particular brand. Processed products change formulation without notice and shared production lines are common, so read the label on everything you use. A severe allergy is a medical matter - confirm with the manufacturer or your clinician rather than relying on a substitution chart.