Substitutions
A brined, crumbly white cheese, traditionally from sheep's or goat's milk, sharply salty and tangy.
What it does in a recipe: Salty acidic punctuation - it seasons a dish as much as it enriches it. Pick the swap that covers that job - the ratios below are written so you can act on them without doing any arithmetic.
Quick answer
Ricotta salata
4 oz feta = 4 oz ricotta salata, crumbledAll substitutes, best first
4 oz feta = 4 oz ricotta salata, crumbledA pressed, salted sheep's-milk cheese with a similar crumb and salinity.
Trade-offFirmer and less tangy - it lacks feta's brine sharpness.
4 oz feta = 4 oz firm goat cheese + a pinch of saltGoat cheese brings the same lactic tang; the added salt makes up for the brine feta was stored in.
Trade-offCreamier and more spreadable than crumbly.
4 oz feta = 4 oz firm tofu cubed and marinated in 2 tbsp lemon juice, 1 tsp salt and olive oil for 2 hoursPressed tofu takes on a crumbly, briny character that is convincing in a salad once it has had time to absorb the marinade.
MethodPress the tofu firmly first; unpressed tofu dilutes the marinade instead of absorbing it.
Trade-offConvincing in a Greek salad, less so anywhere feta is meant to melt or soften.
Allergen checkTofu is soy. Check the packaging, and confirm directly with anyone whose soy allergy is severe.
At a glance
| Category | Dairy & milks |
|---|---|
| Job in a recipe | Salty acidic punctuation - it seasons a dish as much as it enriches it |
| Suits | Gluten-free, Nut-free, Egg-free, Soy-free |
| Swaps available for | Dairy-freeEgg-freeGluten-freeNut-freeSoy-freeVeganVegetarian |
| Number of substitutes | 3 |
Questions
4 oz feta = 4 oz ricotta salata, crumbled. A pressed, salted sheep's-milk cheese with a similar crumb and salinity. Firmer and less tangy - it lacks feta's brine sharpness.
4 oz feta = 4 oz firm goat cheese + a pinch of salt. Goat cheese brings the same lactic tang; the added salt makes up for the brine feta was stored in. Creamier and more spreadable than crumbly.
4 oz feta = 4 oz firm tofu cubed and marinated in 2 tbsp lemon juice, 1 tsp salt and olive oil for 2 hours. Pressed tofu takes on a crumbly, briny character that is convincing in a salad once it has had time to absorb the marinade. Convincing in a Greek salad, less so anywhere feta is meant to melt or soften.
Related
Cooking around an allergy? Diet tags here describe the ingredient itself, not any particular brand. Processed products change formulation without notice and shared production lines are common, so read the label on everything you use. A severe allergy is a medical matter - confirm with the manufacturer or your clinician rather than relying on a substitution chart.